|Quick Egg Salad Sandwiches Main Dish
This works best if you boil the eggs as soon as you get home from the grocery, and keep them in the refrigerator.
1 hard-boiled egg
½ cup 2% cottage cheese (or Dijonnaise)
1 teaspoon capers
1 teaspoon caper juice
½ teaspoon black pepper
¼ teaspoon salt
2 chopped green olives
4 slices toast
2 large lettuce leaves
2 large slices of tomato
Mash the egg and cottage cheese until chunky. Add next six ingredients, and stir well. Put the lettuce slices each on a piece of toast, spread the egg mixture next, and top each sandwich off with a tomato slice. Sprinkle with pepper and pop on the top piece of toast.
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