Click Here For Free World Fitness Magazine Subscription
Baba Ganoush Bodybuilding Recipe
Baba Ganoush Appetizers 1 medium eggplant
¼ cup lemon juice
1/8 cup tahini
2 garlic cloves
Salt, to taste
1 tablespoon extra-virgin olive oil
¼ cup minced fresh parsleyCover eggplant loosely with foil, pierce it with a fork, and bake at 400° for 45 minutes. Puree flesh in a blender with half of the lemon juice and the tahini. Pour into a bowl. Add crushed garlic and stir. Stir in salt, remaining lemon juice, olive oil and parsley. Serve in a shallow dish at room temperature.
For more great muscle building and fat burning recipes checkout the Bodybuilding Cookbook
Health | Weight Loss | Exercise
Fitness Magazine | Articles | eBooks | Store | Personals | Forum | Contact
Click Here For Free World Fitness Magazine Subscription
DISCLAIMER: The material on this site is for informational purposes only and not intended to replace professional, medical recommendations or common sense. This site, owners and employees accept no responsibility for injury or damage arising from the use or misuse of the information provided..
