Click Here For Free World Fitness Magazine Subscription
Smoked Salmon Dip Bodybuilding Recipe
Smoked Salmon Dip - Appetizers 12 oz. light cream cheese
6 oz. fat free sour cream
1 package smoked salmon
1 tablespoon lemon juice
pinch of dill
1 tablespoon prepared horseradish
3 chopped green onionsBlend ingredients in a blender or food processor. Cover and refrigerate at least 3 hours for flavors to blend. Serve with melba toast.
For more great muscle building and fat burning recipes checkout the Bodybuilding Cookbook
Health | Weight Loss | Exercise
Fitness Magazine | Articles | eBooks | Store | Personals | Forum | Contact
Click Here For Free World Fitness Magazine Subscription
DISCLAIMER: The material on this site is for informational purposes only and not intended to replace professional, medical recommendations or common sense. This site, owners and employees accept no responsibility for injury or damage arising from the use or misuse of the information provided..
